Crunchy Peanut Butter Balls

Name: Crunchy Peanut Butter Balls
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 17
Cuisine: Global
Ingredients: 177 milliliters agave nectar; 118 milliliters almond meal (I roasted slivered almonds and ground them up); 59 milliliters cacao, nibs (ground fine); 1 liters corn flakes (I used organic amaranth, oat bran flakes and blue corn flakes); 355 milliliters smooth peanut butter

Crunchy Peanut Butter Balls is a vegan recipe with 17 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 7g of protein, and 10g of fat. A mixture of agave nectar, almond meal, corn flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 26 minutes. If you like this recipe, you might also like recipes such as Crunchy Peanut Butter Balls, Crunchy Peanut Butter Balls, and Coconut Peanut Butter Oatmeal Balls (aka Snow Balls).

Instructions

Put the agave nectar in a large microwave bowl.Grind up your cacao and almonds separately. You can also use unsweetened coco powder and almond meal in this if you don't have the raw cacao and almonds.

Ingredients you will need

Agave

Almond Flour

Almonds

Equipment you will use

Microwave

Bowl

Add the cacao and almonds to the agave nectar. Stir well.

Ingredients you will need

Agave

Almonds

Add the cornflakes and mix to coat.

Ingredients you will need

Corn Flakes

Put the whole thing into your food processor. Pulse until you have a rough mixture. Open the lid and taste it. It should be fairly sweet. If you want more sweetness add a little more agave, but not too much, you don't want this to be runny.Put into your microwave safe bowl and heat for about 2 minutes until warm.

Ingredients you will need

Agave

Equipment you will use

Food Processor

Microwave

Bowl

Roll into balls and put on a wax paper covered cookie sheet and refrigerate until set.I put mine in a plastic container and returned to the fridge.Bon Appetit!

Ingredients you will need