Bird Seed Bread (abm)

Name: Bird Seed Bread (abm)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps amaranth , and or quinoa; 473 milliliters bread flour; 2 Tbsps butter , sliced thin; 2 teaspoons dry yeast (make sure its fresh); 2 Tbsps honey; 2 Tbsps plain yogurt; 2 Tbsps poppy seeds; 1 teaspoon sea salt; 2 Tbsps sesame seeds; 59 milliliters raw shelled sunflower seed; 296 milliliters lukewarm water; 2 Tbsps wheat germ; 473 milliliters whole wheat flour

Bird Seed Bread (abm) is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 93g of protein, 72g of fat, and a total of 2680 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up yogurt, yeast, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice.

Ingredients you will need

Bread

Dough

Roll

Yeast

Salt

Equipment you will use

Bread Machine

Put the wads, evenly spaced, on a lightly oiled cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom.

Equipment you will use

Oven