Brown Butter, Ginger, and Sour Cream Coffee Cake

Name: Brown Butter, Ginger, and Sour Cream Coffee Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters almonds with skins, coarsely chopped; 1 Tbsp baking powder; 1 teaspoons baking soda; 118 milliliters chopped crystallized ginger; 237 milliliters (packed) dark brown sugar; 4 larges eggs; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 355 milliliters sour cream; 414 milliliters sugar; 10 servings Unsalted butter (for pan); 1 Tbsp vanilla extract; 118 milliliters whole milk; 177 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Brown Butter, Ginger, and Sour Cream Coffee Cake a try. One serving contains 566 calories, 9g of protein, and 19g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up flour, ground ginger, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a vegetarian diet.

Instructions

Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form, 6-8 minutes.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour into a 2-cup measuring cup. If needed, add more butter to measure 1 3/4 cups plus2 tablespoons (added butter will melt).

Ingredients you will need

Butter

Equipment you will use

Measuring Cup

Whisk flour, sugar, and salt in a medium bowl. Stir in 3/4 cup plus 2 tablespoons brown butter (reserve remaining butter for cake); stir until moist clumps form. Stir in ginger. Set aside.

Ingredients you will need

Butter

Ginger

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Preheat oven to 325°. Butter pan generously.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Whisk all-purpose flour and next 7 ingredients in a medium bowl. Using an electric mixer, beat remaining 1 cup browned butter and sugar in a large bowl until light and thick, 2-3 minutes.

Ingredients you will need

All Purpose Flour

Butter

Sugar

Equipment you will use

Hand Mixer