Brown Bean Chowder

Name: Brown Bean Chowder
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 591 milliliters dried pinto beans; 237 milliliters dry bread crumbs; 1 teaspoon minced garlic; 454 grams ground beef; 1 mediums onion, chopped; 1 Tbsp salt; 394 milliliters tomato puree; 3 liters water

Brown Bean Chowder might be just the main course you are searching for. Watching your figure? This dairy free recipe has 578 calories, 34g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. 81 person found this recipe to be yummy and satisfying. Head to the store and pick up garlic, water, bread crumbs, and a few other things to make it today.

Instructions

Place the beans and water in a large pot. Bring to a boil, and cook until the beans are almost tender, about 1 1/2 hours. Season with 1 1/2 teaspoons of chili powder, and 1 1/2 teaspoons of salt.

Ingredients you will need

Chili Powder

Beans

Water

Salt

Equipment you will use

Pot

While the beans are cooking, crumble the ground beef into a large skillet over medium-high heat.

Ingredients you will need

Ground Beef

Beans

Equipment you will use

Frying Pan

Add onion and garlic; cook and stir until onion is tender and meat is browned.

Ingredients you will need

Garlic

Onion

Meat

Drain off excess grease, and stir in the tomato puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs. Stir into the pot with the beans, adding more water if needed to achieve your desired thickness. Taste and adjust seasonings if you like before serving.

Ingredients you will need

Breadcrumbs