Broiled Trout With Blood Orange Olive Oil & Shrimp Skewers

Name: Broiled Trout With Blood Orange Olive Oil & Shrimp Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons Black Pepper; 1 teaspoons Black Pepper; 4 Sprigs Fresh Rosemary; 4 Garlic Cloves, minced; 1 serving Preheat the oven to broil. Drizzle the olive oil over the trout and shrimp skewers, making sure to rub the olive oil on the inside of the trout; 2 Tbsps Devo Blood Orange Olive Oil; 2 Tbsps Devo Blood Orange Olive Oil; 1 teaspoon Sea Salt; 1 teaspoon Sea Salt; 2 Shallots, minced; 10 Shrimp, 5 on 2 different skewers; 2 Whole Trout, cleaned and cut open down the middle

Need a gluten free, dairy free, and primal main course? Broiled Trout With Blood Orange Olive Oil & Shrimp Skewers could be an outstanding recipe to try. This recipe makes 1 servings with 3872 calories, 452g of protein, and 207g of fat each. This recipe covers 80% of your daily requirements of vitamins and minerals. If you have rosemary, trout, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.