Broiled Sardines with Mustard-Shallot Crumbs

Name: Broiled Sardines with Mustard-Shallot Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 79 milliliters fine dry bread crumbs; 118 milliliters heavy cream; 454 grams large sardines in olive oil-drained, halved lengthwise and boned; 2 Tbsps chopped parsley; 6 servings Salt; 1 small shallot, thinly sliced, slices separated into rings; 2 Tbsps unsalted butter, softened; 3 Tbsps whole-grain mustard

Broiled Sardines with Mustard-Shallot Crumbs requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 793 calories, 2g of protein, and 86g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, butter, shallot, and a few other things to make it today.

Instructions

Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of the mustard, the parsley, butter, shallot and crushed red pepper. Season lightly with salt.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Mustard

Parsley

Shallot

Butter

Salt

Equipment you will use

Broiler

Bowl

In a medium, shallow baking dish, whisk the heavy cream with the remaining 1 tablespoon of mustard.

Ingredients you will need

Heavy Cream

Mustard

Equipment you will use

Baking Pan

Whisk

Arrange the sardines in the baking dish, skin side down. Scatter the bread-crumb mixture on top. Broil the sardines 6 inches from the heat for 1 minute and 30 seconds, or until heated through and golden brown.

Ingredients you will need

Sardines

Bread

Equipment you will use

Baking Pan

Serve at once.

Wine Recommendation: A tart, palate-cleansing Italian white will check the assertive flavors here. Consider the 2002 Kris Pinot Grigio or the 2002 Anselmi Capitel Foscarino.

Ingredients you will need

Pinot Grigio