Maple Fennel Country Sausage Patties

Name: Maple Fennel Country Sausage Patties
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 1 teaspoon fennel seeds; 454 grams ground pork; 2 Tbsps maple syrup; 1 teaspoons coarse black pepper; 1 Tbsp olive oil or vegetable oil

Maple Fennel Country Sausage Patties might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and דל פחמימות, recipe has 358 calories, 19g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of coarse salt, vegetable oil, coarse pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Watch how to make this recipe.

Combine salt and pepper, fennel in the bottom of a bowl.

Ingredients you will need

Salt And Pepper

Fennel

Equipment you will use

Bowl

Add pork and mix to combine spices.

Ingredients you will need

Spices

Pork

Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side.

Ingredients you will need

Maple Syrup