Broiled Black Pepper Sirloin Steak

Name: Broiled Black Pepper Sirloin Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings coarse salt; 1 teaspoon ground black pepper; 2 servings extra-virgin olive oil; 1 onion, cut in half and sliced; 79 milliliters red wine vinegar; 680 grams boneless sirloin steak; 1 Tbsp unsalted butter

Broiled Black Pepper Sirloin Steak is a gluten free and primal main course. One serving contains 665 calories, 75g of protein, and 35g of fat. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up wine vinegar, sirloin steak, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2servings

coarse salt 1teaspoon

ground black pepper 2servings

extra-virgin olive oil 1

onion, cut in half and sliced 79milliliters

red wine vinegar 680grams

boneless sirloin steak 1Tbsp

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.