Filet Mignon with Rich Balsamic Glaze

Name: Filet Mignon with Rich Balsamic Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper to taste; 59 milliliters dry red wine; 227 grams filet mignon steaks; 2 servings salt to taste

Need From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Filet Mignon with Rich Balsamic Glaze, Balsamic-Glazed Filet Mignon, and Filet Mignon Skewers With Balsamic Reduction.

Instructions

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

Ingredients you will need

Ground Black Pepper

Steak

Salt

Heat a nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Ingredients you will need

Balsamic Vinegar