Broiled Peaches and Hazelnuts with Vanilla Ice Cream

Name: Broiled Peaches and Hazelnuts with Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams bittersweet chocolate, grated; 59 milliliters hazelnuts; 454 grams cups peeled sliced peaches (about; 59 milliliters sugar; 473 milliliters vanilla fat-free ice cream (such as Edys or Dreyers)

Broiled Peaches and Hazelnuts with Vanillan Ice Cream might be just the side dish you are searching for. One serving contains 212 calories, 3g of protein, and 10g of fat. This gluten free and dairy free recipe serves 6. Only It is perfect for Summer. Head to the store and pick up vanillan ice cream, sugar, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place hazelnuts on a baking sheet.

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Hazelnuts

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Baking Sheet

Bake at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.

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Nuts

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Oven

Roll up towel; rub off skins. Chop nuts.

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Nuts

Roll

Dry Seasoning Rub

Preheat broiler.

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Broiler

Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.

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Cooking Spray