Brochette of Lamb with Tapenade

Name: Brochette of Lamb with Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges garlic cloves, unpeeled and crushed; 1 kilograms boneless leg of lamb, cut into 1 1/2-inch cubes; 59 milliliters extra-virgin olive oil; 1 teaspoon cracked black pepper; 2 rosemary sprigs, crushed and torn; 1 teaspoon sea salt; 6 thyme sprigs, crushed and torn; 8 servings Tapenade; 12 inches 10 wooden skewers

Brochette of Lamb with Tapenade might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, and primal recipe has 179 calories, 19g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of wooden skewers, tapenade, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.