Broccoli With Toasted Garlic And Hazelnuts Crockpot Recipe

Name: Broccoli With Toasted Garlic And Hazelnuts Crockpot Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 907 grams broccoli florets; 12 cloves x head garlic, peeled; 237 milliliters raw hazelnuts; 2 x lemons, juiced; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 teaspoons pepper

You can never have too many main course recipes, so give Broccoli With Toasted Garlic And Hazelnuts Crockpot Recipe a try. This recipe covers 76% of your daily requirements of vitamins and minerals. One portion of this dish contains about 64g of protein, 178g of fat, and a total of 2133 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of broccoli florets, pepper, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.