RecipesMagazine

Broccoli with Bow Ties and Peas

Broccoli with Bow Ties and Peas
Broccoli with Bow Ties and Peas might be just the side dish you are searching for. This recipe serves 8. One serving contains 321 calories, 13g of protein, and 16g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook the broccoli for 3 minutes in a large pot of boiling salted water.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
PotPot
3
Remove the broccoli from the water with a slotted spoon or sieve.
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BroccoliBroccoli
WaterWater
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Slotted SpoonSlotted Spoon
SieveSieve
4
Place in a large bowl and set aside.
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BowlBowl
5
In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes.
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FarfalleFarfalle
WaterWater
6
Drain well and add to the broccoli with the peas.
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BroccoliBroccoli
PeasPeas
7
In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute.
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Lemon ZestLemon Zest
ButterButter
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well.
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Lemon JuiceLemon Juice
VegetableVegetable
PepperPepper
PastaPasta
SaltSalt
9
Sprinkle with the cheese and pignolis and toss again.
Ingredients you will need
Pine NutsPine Nuts
CheeseCheese
DifficultyHard
Ready In35 m.
Servings8
Health Score21
Dish TypesSide Dish
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