Italian Skewers

Name: Italian Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams small artichoke hearts, drained and halved; 454 grams balsamic-basil vinaigrette; 1 pint grape tomatoes; 1 Tbsp fresh lemon juice; 227 grams block mozzarella cheese; 170 grams large pitted Spanish olives, drained; 16 slices 16 (4-inch) Genoa salami; 6 inches 16 wooden skewers

The recipe Italian Skewers could satisfy your Mediterranean craving in around 20 minutes. This recipe serves 16. Watching your figure? This gluten free and primal recipe has 255 calories, 6g of protein, and 24g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have artichoke hearts, wooden skewers, grape tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes, and olives alternatively on skewers.

Ingredients you will need

Artichoke Hearts