Salad with Artichokes
You can never have too many side dish recipes, so give Salad with Artichokes a try. This recipe serves 6. One portion of this dish contains around 2g of protein, 25g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable oil, wine vinegar, parmesan cheese, and a few other things to make it today.
Instructions
In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well.
Sprinkle with grated cheese, and serve.