Salad with Artichokes

Salad with Artichokes
You can never have too many side dish recipes, so give Salad with Artichokes a try. This recipe serves 6. One portion of this dish contains around 2g of protein, 25g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable oil, wine vinegar, parmesan cheese, and a few other things to make it today.

Instructions

1
In a large bowl, combine the mixed greens, onion, and artichoke hearts.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Mixed GreensMixed Greens
OnionOnion
Equipment you will use
BowlBowl
2
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Ingredients you will need
Seasoned SaltSeasoned Salt
VinegarVinegar
GarlicGarlic
PepperPepper
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Pour enough dressing over salad to coat, and toss well.
4
Sprinkle with grated cheese, and serve.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In15 m.
Servings6
Health Score1
Dish TypesSalad
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