Artichoke Mashed Potatoes

Name: Artichoke Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams artichoke hearts in water, drained; 4 larges baking potatoes, peeled and quartered; 59 milliliters softened butter; 1 teaspoon minced garlic, or to taste; 118 milliliters hot milk; 6 servings salt and pepper to taste

Artichoke Mashed Potatoes might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 271 calories, 5g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up salt and pepper, baking potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.