Broccoli, walnut and blue cheese pasta

Name: Broccoli, walnut and blue cheese pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams penne pasta; 250 grams broccoli florets; 2 Tbsps olive oil; 1 handful chopped walnuts; 100 grams blue cheese, such as dolcelatte, cubed; 1 lemon, juice

The recipe Broccoli, walnut and blue cheese pasta can be made in approximately 15 minutes. Watching your figure? This lacto ovo vegetarian recipe has 815 calories, 30g of protein, and 40g of fat per serving. This recipe serves 2. It works well as a rather inexpensive main course. Head to the store and pick up juice of lemon, broccoli florets, olive oil, and a few other things to make it today.

Instructions

Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.

Ingredients you will need

Broccoli Florets

Walnut Pieces

Olive Oil

Penne

Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Ingredients you will need

Blue Cheese