Broccoli-spinach Soup With Avocado Toasts

Name: Broccoli-spinach Soup With Avocado Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, sliced; 1 liters ozs baby spinach; 1 liters bunch broccoli, chopped; 4 servings Coarse salt and freshly ground black pepper; 1 leek, white and pale green parts thinly sliced; 1 lemon, cut into wedges; 946 milliliters low-sodium chicken stock or water; 1 Tbsp olive oil, plus more for drizzling; 79 milliliters freshly grated Parmesan; 59 milliliters radish sprouts; 4 slices rustic bread, toasted; 2 Tbsps tahini

Broccoli-spinach Soup With Avocado Toasts might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 18g of protein, and 34g of fat. This recipe serves 4. If you have chicken stock, radish sprouts, broccoli, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.