Broccoli Slaw and Garlic Quiche

Name: Broccoli Slaw and Garlic Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters DOLE® Broccoli Slaw; 237 milliliters extra-sharp Cheddar cheese, coarsely grated; 4 larges eggs; 2 larges garlic cloves, finely chopped; 0 teaspoons ground nutmeg; 237 milliliters half and half; 59 milliliters grated Parmigiano-Reggiano; 5 drops hot pepper sauce; 1 9-inch (9-inch) unbaked pie crust

Broccoli Slaw and Garlic Quiche might be just the main course you are searching for. This recipe serves 6. One serving contains 346 calories, 14g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. It is perfect for The Fourth Of July. A mixture of parmigiano-reggiano, cheddar cheese, unbaked pie crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.