RecipesMagazine

Broccoli Salad

Broccoli Salad
Broccoli Salad might be just the side dish you are searching for. This recipe makes 6 servings with 312 calories, 9g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of edamame, kosher salt, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
3
Place the bacon on the prepared baking sheet.
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BaconBacon
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Baking SheetBaking Sheet
4
Bake until crisp, 10 to 15 minutes. Allow to cool, and then crumble.
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OvenOven
5
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
6
Add the broccoli florets in batches and boil until bright green, 1 to 2 minutes.
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Broccoli FloretsBroccoli Florets
7
Add to a large bowl of ice water to stop the cooking, or add to a colander in the sink and run with cold water.
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WaterWater
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ColanderColander
BowlBowl
8
Drain well and place in a large bowl.
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BowlBowl
9
Add the tomatoes, almonds, dried cranberries and edamame to the bowl with the broccoli and toss.
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Dried CranberriesDried Cranberries
BroccoliBroccoli
TomatoTomato
AlmondsAlmonds
EdamameEdamame
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BowlBowl
10
Whisk together the mustard, vinegar and olive oil.
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Olive OilOlive Oil
MustardMustard
VinegarVinegar
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WhiskWhisk
11
Add the bacon and the dressing to the salad and toss.
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BaconBacon
DifficultyMedium
Ready In30 m.
Servings6
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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