Broccoli-pecorino Gratinata

Name: Broccoli-pecorino Gratinata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 kilograms bunches broccoli (about , stalks trimmed, tops broken into 2- to 3-inch florets; 8 servings Coarse sea salt (preferably gray crystals); 43 grams 2/3 cup freshly grated Pecorino Romano cheese; 0 teaspoons tsp dried crushed red pepper; 59 milliliters (1/2 stick) unsalted butter, cut into very thin slices plus more for dish

Broccoli-pecorino Gratinata might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 130 calories. If you have pepper, broccoli, coarse sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.