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Broccoli Gratin

Broccoli Gratin
Broccoli Gratin requires roughly 45 minutes from start to finish. This side dish has 338 calories, 10g of protein, and 26g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Not If you have garlic, mustard, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. Grease a 9-by-13-inch baking dish and set aside. Melt butter in a nonstick skillet over medium-low heat. When foaming subsides, add garlic and saut until light golden, about 2 minutes. Stir in mustard.
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2
Add bread crumbs and saut until they are golden and crisp, about 5 minutes.
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BreadcrumbsBreadcrumbs
3
Remove from heat, season with salt and pepper and let cool.
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4
Place broccoli in prepared baking dish.
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5
Pour heavy cream and 1/2 cup Parmesan over broccoli and mix well. Season lightly with salt and pepper.
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6
Mix remaining 1/2 cup Parmesan and parsley with cooled bread-crumb mixture.
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BreadBread
7
Sprinkle mixture evenly over broccoli and cover baking dish with foil.
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8
Bake casserole for 20 minutes.
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9
Remove foil and continue baking 15 minutes longer, until casserole starts to bubble at corners, and crumbs are crispy
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DifficultyHard
Ready In45 m.
Servings8
Health Score12
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