Frappe Mocha
The recipe Frappe Moch It works well as a very reasonably priced beverage. Head to the store and pick up chocolate syrup, water, ice, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
In a small bowl, dissolve coffee granules in water.
Pour into an ice cube tray; freeze.
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth.
Pour into chilled glasses; serve immediately.
Garnish with whipped topping and additional chocolate syrup if desired.