Pepper-Topped Beef Sandwiches

Name: Pepper-Topped Beef Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 garlic cloves, minced; 1 medium green pepper, julienned; 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 340 grams thinly sliced deli roast beef; 1 teaspoons salt; 6 sandwich rolls, split; 1 Tbsp sugar

Pepper-Topped Beef Sandwiches is a dairy free main course. This recipe makes 6 servings with 281 calories, 19g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bell pepper, garlic cloves, sandwich rolls, and olive oil. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Cheesy Onion-Topped Beef Sandwiches, Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard, and Fontina-Topped Ratatouille Sandwiches are very similar to this recipe.