Broccoli Fritters

Name: Broccoli Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch broccoli, cut into florets; 2 Tbsps canola oil; 2 egg whites, lightly beaten; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 79 milliliters grated Parmesan cheese; 1 teaspoons pepper; 6 servings Salsa, optional; 1 teaspoons salt

The recipe Broccoli Fritters can be made in about 30 minutes. This recipe serves 6. One serving contains 145 calories, 8g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Several people really liked this hor d'oeuvre. A mixture of broccoli, pepper, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. Broccoli Fritters, Broccoli and feta fritters, and Broccoli Feta Fritters are very similar to this recipe.

Instructions

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender. Coarsely chop broccoli and set aside.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

Sauce Pan

In a large bowl, combine the eggs, egg whites, cheese, flour, salt, garlic powder and pepper. Stir in broccoli.

Ingredients you will need

Garlic Powder

Egg Whites

Broccoli

Cheese

Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Drop batter by 2 heaping tablespoonfuls into oil; press lightly to flatten. Cook in batches for 3-4 minutes on each side or until golden brown, using remaining oil as needed.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

1bunch

broccoli, cut into florets 2Tbsps

canola oil 2

egg whites, lightly beaten 2

eggs, lightly beaten 2Tbsps

all-purpose flour 1teaspoons

garlic powder 79milliliters

grated Parmesan cheese 1teaspoons

pepper 6servings

Salsa, optional 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir