Parsnip Gratin

Parsnip Gratin
Need a vegetarian side dish? Parsnip Gratin could be a super recipe to try. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 313 calories. This recipe serves 4. Head to the store and pick up pepper, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place parsnip in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer over medium heat 20 minutes or until tender.
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ParsnipParsnip
WaterWater
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Sauce PanSauce Pan
3
Drain.
4
Place the parsnip in a bowl, and mash with a potato masher until smooth.
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ParsnipParsnip
PotatoPotato
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Potato MasherPotato Masher
BowlBowl
5
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
6
Add onion and garlic; saut 3 minutes or until onion is tender.
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GarlicGarlic
OnionOnion
7
Add flour, stirring to coat onions. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended.
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OnionOnion
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
8
Add the remaining milk; cook over medium heat until thick (about 8 minutes), stirring constantly.
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MilkMilk
9
Remove from heat, and stir in salt, pepper, and nutmeg.
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NutmegNutmeg
PepperPepper
SaltSalt
10
Add milk mixture and sage to mashed parsnip, and stir to combine.
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ParsnipParsnip
MilkMilk
SageSage
11
Place the parsnip mixture in a shallow 1 1/2-quart baking dish coated with cooking spray.
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Cooking SprayCooking Spray
ParsnipParsnip
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Baking PanBaking Pan
12
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
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BreadBread
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Food ProcessorFood Processor
13
Combine breadcrumbs and butter, and sprinkle evenly over parsnip mixture.
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BreadcrumbsBreadcrumbs
ParsnipParsnip
ButterButter
14
Bake at 400 for 25 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score32
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