Broccoli-Cheese Stuffed Pizza

Name: Broccoli-Cheese Stuffed Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams packages each) active dry yeast; 364 grams frozen broccoli florets, cooked and drained; 5 Tbsps canola oil, divided; 563 grams all-purpose flour; 1 teaspoons garlic powder; 113 grams jar sliced mushrooms, drained; 113 grams jar sliced mushrooms, drained; 1 teaspoons dried oregano; 227 grams cups shredded part-skim mozzarella cheese; 425 grams carton ricotta cheese; 2 teaspoons salt; 355 milliliters warm water (110° to 115°)

The recipe Broccoli-Cheese Stuffed Pizza could satisfy your Mediterranean craving in about 50 minutes. This lacto ovo vegetarian recipe serves 16. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 262 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of mushrooms, broccoli florets, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. Users who liked this recipe also liked Ricotta Stuffed Spinach And Broccoli Pizza Pie, Broccoli and Cheese Pizza, and Broccoli And Cheese Pizza.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add 4 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface. knead for 10 minutes. Divide in half.

Ingredients you will need

Dough

Punch

Roll each portion into a 15-in. x 10-in. rectangle; transfer each to a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Brush one rectangle with remaining oil.

Ingredients you will need

Cooking Oil

Spread with ricotta cheese.

Ingredients you will need

Ricotta Cheese

Spread

Sprinkle with garlic powder and oregano.

Ingredients you will need

Garlic Powder

Oregano

Layer with mozzarella cheese, broccoli and mushrooms. Invert remaining rectangle over filling; pinch edges to seal.

Ingredients you will need

Mozzarella

Mushrooms

Broccoli

Bake at 400° for 20-30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

14grams

packages each) active dry yeast 364grams

frozen broccoli florets, cooked and drained 5Tbsps

canola oil, divided 563grams

all-purpose flour 1teaspoons

garlic powder 113grams

jar sliced mushrooms, drained 113grams

jar sliced mushrooms, drained 1teaspoons

dried oregano 227grams

cups shredded part-skim mozzarella cheese 425grams

carton ricotta cheese 2teaspoons

salt 355milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.