Broccoli Cheese & Cracker Casserole

Name: Broccoli Cheese & Cracker Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms Broccoli Cut Into Florets; 0 teaspoons Cayenne Pepper (more For More Spice); 59 milliliters Heavy Cream; 1 Tbsp Dijon (optional); 118 milliliters Milk; 3 whole (sleeves) Ritz Crackers; 12 servings Salt And Black Pepper To Taste; 907 grams Velveeta

You can never have too many main course recipes, so give Broccoli Cheese & Cracker Casserole Autumn will be even more special with this recipe. If you have salt and pepper, heavy cream, ritz crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.

Ingredients you will need

Broccoli

Crackers

Water

Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.

Ingredients you will need

Velveeta Cheese

Ground Cayenne Pepper

Pepper

Cream

Milk

Salt

Equipment you will use

Pot

Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper.

Ingredients you will need

Cracker Crumbs

Black Pepper

Cheese Sauce