Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli; 118 milliliters butter, melted; 473 milliliters cauliflower; 425 grams package seasoned croutons, crushed; 2 eggs; 118 milliliters mayonnaise; 118 milliliters chopped onion; 237 milliliters shredded Cheddar cheese, divided

Broccoli Cauliflower Casserole might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 672 calories, 17g of protein, and 42g of fat. This recipe serves 6. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up mayonnaise, butter, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes.

Ingredients you will need

Cauliflower