Broccoli Boo Salad

Name: Broccoli Boo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 6 to 8 bacon strips, cooked and crumbled; 2 liters broccoli florets; 312 grams can mandarin oranges, drained; 237 milliliters Miracle Whip; 118 milliliters raisins; 118 milliliters chopped red onion; 59 milliliters sugar; 2 Tbsps vinegar

Broccoli Boo Salad is a hor d'oeuvre that serves 12. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 131 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have sugar, miracle whip, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked BOO! Bites, Boo Cups, and Boo! Cookies.

Instructions

In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins.

Ingredients you will need

Miracle Whip

Broccoli

Orange

Raisins

Vinegar

Bacon

Onion

Sugar

Equipment you will use

Whisk

Bowl

Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Equipment

Whisk

Bowl

Ingredients

Servings:

to 8 bacon strips, cooked and crumbled 2liters

broccoli florets 312grams

can mandarin oranges, drained 237milliliters

Miracle Whip 118milliliters

raisins 118milliliters

chopped red onion 59milliliters

sugar 2Tbsps

vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Willamette Valley Vineyards Dijon Clone Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.