Broccoli and Potato Soup

Name: Broccoli and Potato Soup
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 176 grams frozen chopped broccoli, thawed and drained; 1 large carrot, coarsely chopped; 397 grams can condensed cream of broccoli soup, undiluted; 1 teaspoon each minced fresh thyme, basil and parsley; 7 garlic cloves, minced; 1 teaspoon garlic powder; 113 grams cup shredded Havarti cheese; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 454 grams red potatoes, cubed; 1 teaspoons salt; 710 milliliters water

Need a gluten free hor d'oeuvre? Broccoli and Potato Soup could be a super recipe to try. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 149 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have potatoes, garlic cloves, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 4 hours and 55 minutes. Users who liked this recipe also liked Broccoli & Potato Soup, Potato Soup With Broccoli, and Potato and Broccoli Soup.

Instructions

Place the potatoes, onion, carrot and garlic in a 4- or 5-qt. slow cooker.

Ingredients you will need

Potato

Carrot

Garlic

Onion

Equipment you will use

Slow Cooker

Add the water, soup and seasonings. Cover and cook on low for 4-5 hours or until heated through.

Ingredients you will need

Seasoning

Water

Soup

Stir in broccoli and cheese. Cover and cook for 30 minutes or until broccoli is tender.

Ingredients you will need

Broccoli

Cheese

Equipment

Slow Cooker

Ingredients

Servings:

176grams

frozen chopped broccoli, thawed and drained 1large

carrot, coarsely chopped 397grams

can condensed cream of broccoli soup, undiluted 1teaspoon

each minced fresh thyme, basil and parsley 7

garlic cloves, minced 1teaspoon

garlic powder 113grams

cup shredded Havarti cheese 1large

onion, chopped 0teaspoons

pepper 1teaspoons

crushed red pepper flakes 454grams

red potatoes, cubed 1teaspoons

salt 710milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.