Broccoli and Cheese Casserole

Name: Broccoli and Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli; 454 grams process cheese sauce; 283 grams package yellow rice; 710 milliliters water

Broccoli and Cheese Casserole requires about 40 minutes from start to finish. This side dish has 416 calories, 10g of protein, and 17g of fat per serving. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, process cheese sauce, rice, and a few other things to make it today.

Instructions

In a saucepan bring water to a boil.

Ingredients you will need

Water

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Sauce Pan

Add rice, reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Preheat oven to 400 degrees F (200 degrees C).

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Oven

While the rice is cooking, place frozen broccoli in large skillet.

Ingredients you will need

Broccoli

Rice

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Frying Pan

Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.

Ingredients you will need

Cheese