Broccoli and Cauliflower Casserole

Name: Broccoli and Cauliflower Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams broccoli florets; 118 milliliters butter; 355 milliliters crushed buttery round crackers; 283 grams cauliflower florets; 305 grams condensed cream of chicken soup; 5 fluid ounces 3/8 fluid ounces milk; 1 onion, chopped; 454 grams processed cheese food, cubed; 118 milliliters uncooked white rice

Broccoli and Cauliflower Casserole might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 15g of protein, and 35g of fat. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of onion, milk, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a saucepan bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Drain and set aside.

Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Cauliflower Florets

Broccoli

Water

Equipment you will use

Oven

In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk.

Ingredients you will need

Cauliflower

Vegetable