Brisket With Root Vegetables

Name: Brisket With Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 237 milliliters low-sodium, gluten-free beef broth; 1 large carrot, cut into 1-inch pieces; 2 Tbsps extra virgin olive oil; 59 milliliters flat-leaf parsley, finely chopped; 1 Tbsps garlic powder; 1 Tbsps onion powder; 1 medium rutabaga, cut into 1-inch pieces; 4 servings Salt and pepper to taste; 1 medium sweet potato, cut into 1-inch pieces; 1 medium turnip, cut into 1-inch pieces

Brisket With Root Vegetables might be just the Jewish recipe you are searching for. This gluten free, dairy free, and primal recipe serves 4. This main course has 592 calories, 62g of protein, and 28g of fat per serving. It will be a hit at your Hanukkah event. If you have beef brisket, salt and pepper, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.