Brisket Slow-cooked In Coffee And Brown Sugar

Name: Brisket Slow-cooked In Coffee And Brown Sugar
Prep time: 8 h 2 min
Cook time: 8 h 2 min
Total time: 8 h 2 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket, trimmed; 454 grams carrots, cut into 2 1?2-inch lengths; 118 milliliters brewed black coffee; 2 Tbsps chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 2 Tbsps packed light brown sugar; 454 grams new potatoes (about 12); 1 medium onion, peeled and quartered, stem end left intact; 170 grams tomato paste; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Brisket Slow-cooked In Coffee And Brown Sugar a try. This recipe makes 4 servings with 650 calories, 64g of protein, and 22g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beef brisket, tomato paste, kosher salt and pepper, and a few other things to make it today. To use up the coffee you could follow this main course with the Coffee Coconut Ice Cream as a dessert. From preparation to the plate, this recipe takes about 8 hours and 2 minutes.