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Brie-and-Sausage Breakfast Casserole

Brie-and-Sausage Breakfast Casserole
Brie-and-Sausage Breakfast Casserole might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 51g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Trim rind from Brie, and discard; cut cheese into cubes, and set aside.
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CheeseCheese
BrieBrie
BeefBeef
2
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
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SausageSausage
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Frying PanFrying Pan
3
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
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BreadBread
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Baking PanBaking Pan
4
Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
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ParmesanParmesan
SausageSausage
BreadBread
BrieBrie
5
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
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Whipping CreamWhipping Cream
EggEgg
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WhiskWhisk
6
Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
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Whipping CreamWhipping Cream
EggEgg
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WhiskWhisk
7
Bake at 350 for 1 hour or until casserole is set.
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OvenOven
8
Garnish, if desired.
9
* 2 cups (8 ounces) shredded Swiss cheese may be substituted.
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Swiss CheeseSwiss Cheese
DifficultyHard
Ready In45 m.
Servings10
Health Score10
Dish TypesMorning MealBrunchBreakfast
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