Brennan's Bananas Foster

Brennan's Bananas Foster
The recipe Brennan's Bananas Foster is ready in about 10 minutes and is definitely an amazing gluten free and fodmap friendly option for lovers of Creole food. This recipe serves 6. One serving contains 564 calories, 3g of protein, and 23g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up dash of ground cinnamon, bananas, butter, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

1
Cut bananas in half crosswise, then lengthwise.Melt butter in a large skillet over medium heat.
Ingredients you will need
BananaBanana
ButterButter
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Frying PanFrying Pan
2
Add brown sugar, and cook, stirring constantly, 2 minutes.
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Brown SugarBrown Sugar
3
Add bananas to skillet, and sprinkle with cinnamon.
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CinnamonCinnamon
BananaBanana
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Frying PanFrying Pan
4
Remove skillet from heat. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match.
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RumRum
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Frying PanFrying Pan
5
Let flames die down. Return to heat, and cook 3 to 4 minutes or until soft.
6
Serve over ice cream.
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Ice CreamIce Cream

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score1
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