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Breakfast Sausage Roll

Breakfast Sausage Roll
Breakfast Sausage Roll might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 498 calories. A mixture of vegetable oil, ground spicy pork sausage, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 14 hours and 20 minutes.

Instructions

1
Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
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Vegetable OilVegetable Oil
Bread DoughBread Dough
Dry Seasoning RubDry Seasoning Rub
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
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SausageSausage
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Frying PanFrying Pan
3
Drain, crumble and set aside.
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Roll out one loaf of bread and place on an ungreased cookie sheet.
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CookiesCookies
BreadBread
RollRoll
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Baking SheetBaking Sheet
6
Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare.
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Green PepperGreen Pepper
MushroomsMushrooms
SausageSausage
CheeseCheese
BreadBread
7
Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
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BreadBread
RollRoll
8
In a small bowl, beat together egg and water.
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WaterWater
EggEgg
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BowlBowl
9
Brush surface of roll with egg wash.
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RollRoll
EggEgg
10
Bake in preheated oven for 25 to 30 minutes, or until golden brown.
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OvenOven
DifficultyExpert
Ready In14 hrs, 20 m.
Servings12
Health Score3
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