Three-Cheese Chicken Penne Pasta Bake

Name: Three-Cheese Chicken Penne Pasta Bake
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 1 teaspoon dried basil leaves; 237 milliliters multi-grain penne pasta, uncooked; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 397 grams jar spaghetti sauce; 255 grams pkg. fresh spinach leaves

Three-Cheese Chicken Penne Pasta Bake might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 42g of protein, 8g of fat, and a total of 338 calories. Head to the store and pick up philadelphia neufchatel cheese, spinach leaves, spaghetti sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

HEAT oven to 375F.

Equipment you will use

Oven

COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

Ingredients you will need

Spinach

Pasta

Water

Salt

Equipment you will use

Sauce Pan

MEANWHILE, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.

Ingredients you will need

Pasta Sauce