Stuffing Meat Loaf with Marmalade Glaze

Name: Stuffing Meat Loaf with Marmalade Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters 10 ounces baby arugula (about; 2 Tbsps balsamic vinegar; 1 large egg, beaten; 680 grams ground beef (preferably chuck); 6 servings Kosher salt and black pepper; 2 Tbsps extra-virgin olive oil; 59 milliliters orange marmalade; 473 milliliters cooked stuffing, roughly chopped; 59 milliliters whole-grain mustard

Stuffing Meat Loaf with Marmalade Glaze might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 34g of fat, and a total of 507 calories. This recipe serves 6. If you have orange marmalade, olive oil, egg, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. It is a good option if you're following a dairy free diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat oven to 400 F. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Stuffing

Pepper

Beef

Salt

Egg

Equipment you will use

Bowl

Oven

Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick).

Equipment you will use

Baking Sheet

Bake for 30 minutes. In a small bowl, combine the marmalade and mustard.

Ingredients you will need

Marmalade

Mustard

Equipment you will use

Oven

Bowl

Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes.

Ingredients you will need

Spread

Meat

Equipment you will use

Oven

Let rest for 10 minutes before slicing. Divide the arugula among plates.

Ingredients you will need

Arugula

Drizzle with the oil and vinegar.

Ingredients you will need

Vinegar

Cooking Oil

Serve with the meat loaf. Tip: For a tender, juicy meat loaf, choose ground chuck (20 percent fat is ideal; its often labeled "80/20"). Ground sirloin and other lean cuts of beef tend to dry out.

Ingredients you will need

Ground Chuck