Sour Cream-Chive Potato Cakes

Name: Sour Cream-Chive Potato Cakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters finely chopped chives; 59 milliliters olive oil; 118 milliliters grated Parmesan; 907 grams russet potatoes (about 4 large), peeled, cut into 1-inch chunks; 25 servings Salt and pepper; 59 milliliters sour cream; 3 Tbsps unsalted butter, cut into chunks

Sour Cream-Chive Potato Cakes is a gluten free side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 72 calories, 2g of protein, and 5g of fat. This recipe serves 25. Head to the store and pick up cream, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place potatoes in a large pan, cover with water and stir in 1 tsp. salt. Leave uncovered and bring to a boil over high heat. Reduce heat to medium-low and simmer until very tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Frying Pan

Drain well.

Transfer potatoes to a bowl; mash until smooth. Stir in Parmesan and butter, then chives and sour cream. Season with salt and pepper. When cool enough to handle, divide mixture into 8 portions and form into patties, each about 1 inch thick.

Ingredients you will need

Salt And Pepper

Sour Cream

Parmesan

Potato

Butter

Chives

Equipment you will use

Bowl

Place on a baking sheet. (Can be made up to 24 hours ahead. Cover and refrigerate.)

Equipment you will use

Baking Sheet

Preheat oven to 375F. Warm 2 Tbsp. oil in a large nonstick skillet over high heat until hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add 4 patties; cook until brown, about 2 minutes per side; transfer carefully to baking sheet. Wipe out skillet. Repeat with remaining 2 Tbsp. oil and remaining patties.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Bake patties until heated through, about 5 minutes.

Equipment you will use

Oven