Breakfast Risotto With Cherries & Pinot Noir Syrup

Name: Breakfast Risotto With Cherries & Pinot Noir Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice or medium-grain rice; 2 Tbsps dried tart cherries; 79 milliliters toasted hazelnuts, coarsely chopped; 2 Tbsps honey; 79 milliliters milk; 473 milliliters Pinot Noir wine; 1 teaspoon mulling spices; 118 milliliters sugar; 552 milliliters water

You can never have too many side dish recipes, so give Breakfast Risotto With Cherries & Pinot Noir Syrup a try. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 648 calories. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, honey, milk, and a few other things to make it today.