Breakfast Polenta With Figs And Mascarpone

Name: Breakfast Polenta With Figs And Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 larges fresh figs, cut into wedges; 118 milliliters Infused Honey Infused Honey; 4 Tbsps mascarpone cheese; 946 milliliters milk, or more to taste; 237 milliliters quick-cooking polenta; 4 Tbsps unsalted butter

Breakfast Polenta With Figs And Mascarpone might be just the morn meal you are searching for. This recipe makes 3 servings with 742 calories, 16g of protein, and 37g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of figs, milk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.