Breakfast Pizza

Name: Breakfast Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper; 8 larges eggs; 6 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 237 milliliters chopped onion, about 1 medium onion; 283 grams prepared thin pizza crust (about , such as Boboli; 118 milliliters shredded Cheddar; 283 grams package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of the liquid

Breakfast Pizza might be just the main course you are searching for. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 16g of protein, and 18g of fat. Head to the store and pick up pepper, cheddar, spinach, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Brush the pizza crust on both sides with 1 tablespoon olive oil.

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Prepared Pizza Crust

Olive Oil

Place crust directly onto the middle rack of the oven and bake for 10 minutes.

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Crust

Equipment you will use

Oven

While the crust is cooking, break the eggs into a bowl and add the reserved spinach liquid.

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Spinach

Crust

Egg

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Bowl

Whisk them well and season them with salt and pepper.

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Salt And Pepper

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Whisk

Add the remaining 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat.

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Olive Oil

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Frying Pan

Add the onions and cook until translucent, about 4 minutes.

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Onion

Add the dry spinach, breaking up the pieces, and heat through, about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are just set and still moist, about 3 to 4 minutes.

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Vegetable

Spinach

Egg

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Frying Pan

Spread the egg mixture evenly onto the baked pizza crust and top with the cheese. Return to the oven until the cheese is melted and lightly browned, about 1 minute.

Ingredients you will need

Prepared Pizza Crust

Cheese

Spread

Egg

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Oven

Serve hot.

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 8larges

eggs 6servings

Kosher salt 3Tbsps

extra-virgin olive oil 237milliliters

chopped onion, about 1 medium onion 283grams

prepared thin pizza crust (about , such as Boboli 118milliliters

shredded Cheddar 283grams

package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of the liquid

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.