Breakfast in a Biscuit

Name: Breakfast in a Biscuit
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 340 grams bulk pork sausage, cooked and drained; 12 servings Melted butter; 118 milliliters shredded Colby-Monterey Jack cheese; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 2 Tbsps sliced green onion; 177 milliliters milk; 1 teaspoon salt; 59 milliliters shortening

Breakfast in a Biscuit requires roughly 40 minutes from start to finish. For 48 cents per serving, you get a breakfast that serves 12. One serving contains 274 calories, 9g of protein, and 19g of fat. This recipe from Taste of Home requires baking powder, milk, shortening, and flour. 1 person found this recipe to be delicious and satisfying. If you like this recipe, take a look at these similar recipes: Breakfast Biscuit Sandwiches, Breakfast Biscuit Cups, and Breakfast Biscuit Sandwich.

Instructions

In a large bowl, combine the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in milk to form a soft dough. Divide into 12 portions.

Ingredients you will need

Shortening

Dough

Milk

Roll each into a 6-in. circle; press onto the bottoms and up the sides of greased muffin cups. Fill each with 2 tablespoons sausage and about 1 teaspoon cheese.

Ingredients you will need

Sausage