Breakfast Crostini

Name: Breakfast Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 handful A basil leaves, thinly sliced; 1 small pint/tub bocconcini, small bites fresh mozzarella in water; 8 slices peasant bread; 1 handful A flat-leaf parsley, finely chopped; 1 pint multi-colored baby or grape tomatoes or red grape tomatoes; 3 Tbsps extra-virgin olive oil; 1 slice 1/4-inch thick slice prosciutto; 4 servings Salt and freshly ground black pepper; 4 thin scallions, whites and greens, trimmed

Breakfast Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 279 calories. If you have salt and pepper, a flat-leaf parsley, peasant bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Halve the cheese bites and add to a serving bowl. Finely dice the ham, then halve the tomatoes and add to bowl with the cheese. Thinly slice the scallions and herbs, add to the bowl and dress salad with a liberal dose of olive oil, and salt and pepper, to taste. Char the bread in a hot oven or under the broiler and serve with the salad for topping.

Ingredients you will need

Salt And Pepper