RecipesMagazine

Breakfast Coffee Cake

Breakfast Coffee Cake
Breakfast Coffee Cake might be just the morn meal you are searching for. This recipe makes 12 servings with 319 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vanilla yogurt, egg substitute, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine 1/2 cup granulated sugar, cereal, espresso granules, and cinnamon in a small bowl; stir with a whisk. Set aside.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
EspressoEspresso
CerealCereal
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WhiskWhisk
BowlBowl
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, remaining 1 cup granulated sugar, baking soda, baking powder, and salt in a large bowl.
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Granulated SugarGranulated Sugar
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Add yogurt, butter, and egg substitute; beat with an electric mixer on low speed 1 minute or until combined.
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Egg SubstituteEgg Substitute
ButterButter
YogurtYogurt
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Hand MixerHand Mixer
6
Spread half of batter into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
7
Sprinkle with cereal mixture; top with remaining half of batter.
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CerealCereal
8
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean; cool in pan.
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OvenOven
Frying PanFrying Pan
9
Combine powdered sugar and coffee in a small bowl; spread glaze evenly over top of cake.
Ingredients you will need
Powdered SugarPowdered Sugar
CoffeeCoffee
GlazeGlaze
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BowlBowl
10
Cut into 12 pieces.
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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