Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli

Name: Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters finely diced celery; 340 grams shelled cooked crabmeat; 2 teaspoons Dijon mustard; 1 large egg; 59 milliliters minced fresh chives; 1 teaspoon minced garlic; 2 teaspoons lemon juice; 59 milliliters mayonnaise; 296 milliliters panko (see notes) or fine dry breadcrumbs; 59 milliliters chopped drained canned roasted red pepper; 1 serving Roasted Pepper-Chive Aioli

Panko-crusted Crab Cake Bites With Roasted Pepper-chive Aioli is a dairy free and pescatarian hor d'oeuvre. This recipe serves 1. One serving contains 1049 calories, 78g of protein, and 53g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up lemon juice, crabmeat, dijon mustard, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Ingredients

Servings:

59milliliters

finely diced celery 340grams

shelled cooked crabmeat 2teaspoons

Dijon mustard 1large

egg 59milliliters

minced fresh chives 1teaspoon

minced garlic 2teaspoons

lemon juice 59milliliters

mayonnaise 296milliliters

panko (see notes) or fine dry breadcrumbs 59milliliters

chopped drained canned roasted red pepper 1serving

Roasted Pepper-Chive Aioli

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.