Breakfast Casserole

Name: Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams reduced-fat bulk pork sausage; 4 egg whites; 2 eggs; 473 milliliters fat-free milk; 227 grams cups shredded reduced-fat cheddar cheese; 1 medium onion; 0 teaspoons pepper; 1 teaspoon salt; 2 teaspoons stone ground mustard; 8 slices firm white bread, cubed

You can never have too many main course recipes, so give Breakfast Casserole a try. This recipe serves 12. One serving contains 197 calories, 14g of protein, and 10g of fat. Christmas will be even more special with this recipe. A mixture of bulk pork sausage, stone ground mustard, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.