Breakfast Bruschetta with Fontina-Scrambled Eggs and Salami

Name: Breakfast Bruschetta with Fontina-Scrambled Eggs and Salami
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 10 larges eggs; 99 grams cup shredded fontina cheese (about; 227 grams Italian or French bread, cut into 1/2-inch-thick slices; 1 teaspoons kosher salt, plus more as needed; 3 Tbsps milk (not nonfat); 1 Tbsp olive oil; 1 teaspoons red pepper flakes; 113 grams thinly sliced salami

Breakfast Bruschetta with Fontina-Scrambled Eggs and Salami might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 34g of fat, and a total of 483 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of bread, pepper flakes, fontina cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the oven to broil and arrange a rack in the middle.Stack the salami slices and cut them into 1/4-inch-wide strips.

Ingredients you will need

Salami

Equipment you will use

Oven

Place in a large nonstick frying pan over medium-low heat and cook, stirring occasionally, until crisp, about 10 to 15 minutes. Meanwhile, prepare the egg mixture and toast the bread.

Ingredients you will need

Bread

Toast

Egg

Equipment you will use

Frying Pan

Place the eggs, milk, red pepper flakes, and measured salt and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined; set aside.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

Place the bread on a baking sheet, brush a thin layer of the oil on each slice, and season with salt and pepper. Broil until browned and toasted, about 2 to 3 minutes; set aside.When the salami is ready, use a slotted spoon to transfer it to a paper-towel-lined plate; set aside.

Ingredients you will need

Salt And Pepper

Salami

Bread

Cooking Oil

Equipment you will use

Slotted Spoon

Baking Sheet

Pour the egg mixture into the pan.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Let it sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes. Using a rubber spatula, push the eggs from the edges into the center.

Ingredients you will need

Egg

Equipment you will use

Spatula

Let sit again until the edges start to set, then spread back into an even layer. Repeat, pushing the eggs from the edges into the center every 30 seconds, until almost set, for a total cooking time of about 3 to 5 minutes. (The top of the eggs should still be slightly wet.)

Ingredients you will need

Spread